¿Cuánto sale el brunch en SĀNTAL Buenos Aires?

Los platos de brunch van de $10,500 (fosforito) a $17,500 (pancakes de avena); el avo toast sale $16,000. La experiencia completa de brunch con online booking sale $30,000 por persona con 10% OFF ya aplicado.

¿SĀNTAL tiene menú ejecutivo?

Sí: de lunes a viernes de 12 a 15 h (no feriados), un plato a elección de toda la carta + agua + café o cortado + dulce del día por $30,000.

¿La carta es la misma en los tres locales?

Sí, la carta es idéntica en Colegiales (Conde 1200), Belgrano (O'Higgins 1502) y Chacarita (Loyola 1599), todos los días de 7:30 a 20:30.

Sí: 2×1 en toda la sección de vinos y tragos, todos los días de 16 a 20 h, en los tres locales.

SĀNTAL Buenos Aires Menu · Brunch & Prices 2026

Q: Are there vegan and gluten-free options?

Sí. Hay opciones veganas, vegetarianas y sin TACC señalizadas en el local; la torta de chocolate 70% es vegana. Please tell the team about any allergies or coeliac disease.

Set Lunch · $30,000

Any main from the menu + still or sparkling water + coffee or cortado + pastry of the day. Monday to Friday, 12 to 15 h (public holidays excluded).

Brunch · All day

From 7:30 to 20:30, with no brunch window: order it any time.

Avo Toast
On sourdough with avocado, poached egg, cherry tomatoes, tomato dip and kale chips. Swap to scrambled +$2,100 · bacon +$2,500.

$16,000

Scrambled Eggs
With bacon, chives and sourdough toast.

$16,500

Oat Pancakes
With peanut butter, almonds and seasonal fruit.

$17,500

Greek Yogurt
With house granola, seasonal fruit and honey.

$16,000

Chipá Toastie
With smoked pork loin and danbo cheese.

$15,000

Ham & Cheese Toastie
Ham and cheese on sourdough.

$13,500

Parmesan Scones
With grated tomato dip and cream cheese with chives.

$12,000

Ham & Cheese Fosforito
Ham and cheese in puff pastry.

$10,500

Lunch

Salads, sandwiches and warm bowls. In winter the cold-weather menu is added.

Caesar Salad
With chicken, bacon, parmesan, lettuce and croutons.

$22,500

Oyster Mushroom Sandwich
Roasted peppers, caramelized onion, rocket, parmesan and aioli.

$20,500

Chicken Wrap
With lettuce, parmesan, aioli and kale chips.

$20,000

Milanesa Sandwich
With mustard aioli, lettuce, tomato and red onion.

$20,000

Chicken Curry
With rice, coconut curry, lime, ginger, coriander, peanuts and sourdough.

$20,000

Braised Beef Tacos
In crisp tortillas, with coriander, lime and red onion.

$19,000

Leek Tart
Mixed greens, pesto and pumpkin seeds.

$18,500

Meatballs
With tomato sauce, pesto, parmesan and sourdough toast.

$18,000

Mushroom Risotto
Button and portobello mushrooms, parmesan and herb pesto.

$18,000

3 Beef Empanadas
With spicy grated tomato dip.

$18,000

Lentil Stew
Lentils, roast beef, squash, potato, spring onion and herbs.

$17,000

Hummus
Paprika, olive oil and toasted pita bread.

$16,000

Soups of the day
a. Onion, gratinated cheese and toast. b. Butternut squash, cream cheese and seeds.

$13,000

Pastry

Baked every morning in our own kitchen.

NY Style Cheesecake

$12,500

Key Lime Pie

$12,500

Chocotorta

$12,000

Cinnamon Roll
Glazed, with candied pumpkin seeds.

$9,900

Carrot Cake
With mascarpone frosting and dried carrot.

$9,800

Banana Split Loaf
With banana cream and dulce de leche sauce.

$9,500

Orange Loaf
With seasonal fruit and lemon glaze.

$8,800

Walnut Sablée Alfajor
With dulce de leche.

$7,700

Vanilla Cookie
Filled with chocolate and dulce de leche.

$7,300

Oat & Blueberry Cookie

$7,000

Medialunas
Butter croissants, made in house.

$3,300

Specialty Coffee

Specialty coffee roasted for us and made by baristas. Almond or oat milk +$1,600 · extra shot +$2,500.

Caramel Flat

$7,500

Chai Flat White

$7,300

Mocaccino

$7,900

Flat White
Nicaraguan coffee with microfoam.

$6,800

Latte

$6,600

Cappuccino
The house signature in a cup.

$6,500

Magic

$6,100

Americano

$5,700

Double Espresso

$5,700

Cortado

$5,200

Macchiato

$5,000

Espresso / Lungo

$4,900

Puerto Blest Coffee Beans ¼ kg
Our whole-bean coffee, to take home.

$35,000

Teas & Cold Drinks

Loose-leaf tea: Sāntal (hibiscus, apple, rosehip and cinnamon), Black, Chamomile or Masala Chai.

Loose-Leaf Tea
Four blends to choose from.

$6,500

Freshly Squeezed Orange Juice

$9,000

Grapefruit Cooler
Pink grapefruit and ginger syrup.

$7,500

Lemonade
With mint and ginger syrup.

$7,400

Wine & Cocktails

2-for-1 across this section, every day from 16 to 20 h. The full wine list is in our wine cellar post.

Aperol Spritz

$9,000

Gin Tonic

$8,500

Vermouth

$7,500

Glass of Wine

$7,500

Fernet

$7,000

Stella Artois Beer

$6,000

Paso a Paso Red · bottle

$28,000

Paso a Paso Criolla Rosé · bottle

$27,000

Paso a Paso Criolla White · bottle

$27,000

Seasonal cold drinks

In summer the bar adds cold brew (18-hour extraction), iced latte y espresso tonic. There are also filter coffees depending on the week's beans — just ask at the bar.

Frequently asked questions

How much is brunch at SĀNTAL?

Brunch dishes range from $10,500 to $17,500; the avo toast is $16,000. The full experience with an online booking is $30,000 per person, with the 10% discount already applied.

Is the menu the same at all three locations?

Yes: Colegiales (Conde 1200), Belgrano (O'Higgins 1502) and Chacarita (Loyola 1599) share exactly the same menu, every day from 7:30 to 20:30. Everything is also available take away and through Pedidos Ya.

Are there vegan and gluten-free options?

Sí: see the full guide to gluten-free, vegan and vegetarian options. Please tell the team about any allergies or coeliac disease.

Prefer the PDF? Download the menu as a PDF. Prices may change without notice; the version in the café is always the current one.